tag:blogger.com,1999:blog-7700505313257578551.post5337200580965330951..comments2023-10-08T20:53:14.164+11:00Comments on Deep Dish Dreams: Protein Plusstickyfingershttp://www.blogger.com/profile/14861830835308131738noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7700505313257578551.post-17408205812723440452007-10-16T21:03:00.000+10:002007-10-16T21:03:00.000+10:00Wow looks inviting! Must be an amazing meal..!! i ...Wow looks inviting! Must be an amazing meal..!! i mostly buy different kind of foods from Alazing.com, ChuckeCheese.com and MrsBeasleys.com stores at <A HREF="http://www.couponalbum.com" REL="nofollow">CouponAlbum</A><BR/>..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-9655145584690550062007-10-16T10:41:00.000+10:002007-10-16T10:41:00.000+10:00LOL! I 'came over all weak' reading about your you...LOL! I 'came over all weak' reading about your your wood fired oven and yabbies. Thanks for stopping by PG.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-61405122059669888102007-10-16T08:49:00.000+10:002007-10-16T08:49:00.000+10:00I got all quite "unnecessary" reading that..**ahem...I got all quite "unnecessary" reading that..<BR/><BR/>**ahem**purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-5476338608262244972007-10-16T00:48:00.000+10:002007-10-16T00:48:00.000+10:00Quiche was acquired from Swampy, who I was intervi...Quiche was acquired from Swampy, who I was interviewing re. his free range eggs and his fabulously cute guardian dogs who mind the poultry and the local penguins.<BR/><BR/>I love duck eggs. I have 2 dozen of them from Swampy plus a dozen of his field raised chook eggs. Some of the duck eggs will be used in a Chineses Fu Yung dish, and though Mr Stickyfingers was raised with the notion that they are purely for use in cakes, I'm not inclined to bake. So I may take some over to my William Angliss trained Baker/Patissiere father (he qualified for fun and not for professional purposes) and demand one of his excellent, sweet concoctions be made.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-38009513425610830142007-10-15T20:01:00.000+10:002007-10-15T20:01:00.000+10:00Nice looking salad sticky, also, did you make the ...Nice looking salad sticky, also, did you make the quiche or was it a store bought one?<BR/>Duck eggs are so luxuriously rich aren't they?Anonymousnoreply@blogger.com