tag:blogger.com,1999:blog-7700505313257578551.post5595681785658479812..comments2023-10-08T20:53:14.164+11:00Comments on Deep Dish Dreams: Slow Food Trivia Night, Mon 16 Februarystickyfingershttp://www.blogger.com/profile/14861830835308131738noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7700505313257578551.post-83116205318636996552009-02-16T10:50:00.000+11:002009-02-16T10:50:00.000+11:00I'd love that too - it would be lots of fun to wat...I'd love that too - it would be lots of fun to watch the crowd, and I'm sure a very humbling experience!Zoehttps://www.blogger.com/profile/01546885088503890394noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-60127539435067759012009-02-15T12:04:00.000+11:002009-02-15T12:04:00.000+11:00I wish YOU could be there Steve. Perhaps SLOW Tass...I wish YOU could be there Steve. Perhaps SLOW Tassie could borrow the formula as a fundraiser?<BR/><BR/>The lacquered birds are a Laotian takeaway staple. I snapped the shot in Luang Prabang. They are small chickens and sit piled up at hawker stalls alongside bags of green papaya salad and banana leaf leaf wrapped parcels of sticky rice. Yummo.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-49123994936734302009-02-14T17:18:00.000+11:002009-02-14T17:18:00.000+11:00I SO want to come to this Sticky AND want to eat t...I SO want to come to this Sticky AND want to eat those lovely laquered birdies (quail?)in your picture.<BR/>Kick Team Matteos arse!Anonymousnoreply@blogger.com