tag:blogger.com,1999:blog-7700505313257578551.post8530712380102287952..comments2023-10-08T20:53:14.164+11:00Comments on Deep Dish Dreams: Eating the national emblemstickyfingershttp://www.blogger.com/profile/14861830835308131738noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7700505313257578551.post-782669885686212682008-06-20T09:49:00.000+10:002008-06-20T09:49:00.000+10:00i love roo. but i cannot convince my mother to eat...i love roo. but i cannot convince my mother to eat it, she thinks they are dirty and diseased!? But she will eat lamb (small amounts) and ham and all that strange processed food you get from supermarkets.<BR/><BR/>I think there is just a weird thing in peoples heads that stop them eating it. They think it isnt 'real'. I love it. it is cheap, stores well in the fridge and is yum.<BR/><BR/>PG I havent had the slimey sausages thing. I quite like them as I feel like i am being 'healthy' and still getting bangas!Ranhttps://www.blogger.com/profile/06568352148465203176noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-87534605646525358332008-06-19T17:23:00.000+10:002008-06-19T17:23:00.000+10:00Nice one Mellie! I guess the 'bottom line' is that...Nice one Mellie! I guess the 'bottom line' is that kangaroos don't have lethal farts like cows do >_<<BR/><BR/>PG - Redcurrent Roo is to Apricot Chicken **Bleh** <BR/><BR/>I've never experienced slimy roo, which I suspect is caused by butchers oiling it to stop the rapid oxidisation that happens with the meat. I buy mine cryovac sealed so don't have a problem with it, in fact the texture is usually similar to venison.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-25599741318611365432008-06-19T16:43:00.000+10:002008-06-19T16:43:00.000+10:00I've long been a fan of eating one of the represen...I've long been a fan of eating one of the representatives on our national emblem, but so many places serve it overdone in a horribly sweet red currant glaze (and we all know how I feel about meat and fruit)<BR/><BR/>I am a huge fan of Kanga Banga's, as I find the meat a bit slimey.<BR/><BR/>Andy idea why that would be?purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-78117150049326105852008-06-18T22:18:00.000+10:002008-06-18T22:18:00.000+10:00There was an interesting report titled "Paths to a...There was an interesting report titled <A HREF="http://www.sustainabilitycentre.com.au/Wedges_final.pdf" REL="nofollow">"Paths to a Low-Carbon Future"</A> by Mark Diesendorf from the Sustainability Centre that suggested that reducing beef consumption by 20% and making the shift to kangaroo meat would cut 15 megatonnes of greenhouse gases from the atmosphere by 2020.<BR/><BR/>Reason enough to put Skippy on the dinner plate I say!Anonymousnoreply@blogger.com