tag:blogger.com,1999:blog-7700505313257578551.post6336396159616943374..comments2023-10-08T20:53:14.164+11:00Comments on Deep Dish Dreams: Pick Mee. Hokkien Mee.stickyfingershttp://www.blogger.com/profile/14861830835308131738noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7700505313257578551.post-90276586457020114892008-10-02T11:41:00.000+10:002008-10-02T11:41:00.000+10:00When I moved here from SE Asia in 2005, one of the...When I moved here from SE Asia in 2005, one of the first things I did was embark on a mission to find an authentic KL-style Hokkien Mee. Three years later, I have to say that the results have been downright disappointing. Probably the closest has been your family friends at Jade Kingdom, after insisting that they use pork lard to cook it. Guess it's hard to replicate the huge charcoal flames that are pretty much a prerequisite for a great Hokkien Mee...Simon Wonghttps://www.blogger.com/profile/01656294315025619728noreply@blogger.comtag:blogger.com,1999:blog-7700505313257578551.post-51814035413220058532008-10-02T09:43:00.000+10:002008-10-02T09:43:00.000+10:00i made this last night and it was delicious!i made this last night and it was delicious!Ranhttps://www.blogger.com/profile/06568352148465203176noreply@blogger.com