24 October 2007
Deep Dish Dreams: Oh SOLE e mio
My post yesterday Oh SOLE e Mio turns out to have been a catalyst for chewing the fat on what we each do in our own way to eat and contribute to the planet in an ethical way. The conundrum and the expense are raised by two of my blogger friends.
It prompted The Grocer to write Are You Ethicurean?. Here you'll find her thoughts on what a labyrinth you find yourself in, once you begin to eat your way down the path of social conscience.
The Purple Goddess has also thrown her hat in the ring with how to do it in the suburbs with S.O.L.E Foods.
I'd be curious to hear what you do.
To begin with, my aim in the long term will be to lobby government to assist in making ethical eating more accessible and affordable for all. I want better rebates for farmers willing to make changes to become sustainable and bio dynamic. I want to provide better education for family nutrition and will endeavour to enlist the mainstream media. I will encourage others to lobby supermarkets for a wider range of better produce, locally sourced and raised ethically.
As PG pointed out in yesterday's post's comments, we achieved national acceptance of recycling, so lets take things a step further for the sake of paving the way for a positive future for all.
Labels: biodiversity, Ethicurean, Food trends, SOLE, Sustainable dining, Trend spotting
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wow! I am truly honoured.
where's the embarrassed, feet-shuffling icon when you need it!!!
third time lucky
here she is...
jcan you believe? the sydney morning herald (also fairfax) has now published the SAME article under today's date!
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