"'When you wake up in the morning, Pooh,' said Piglet at last,
'what's the first thing you say to yourself?'
'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
'I say, I wonder what's going to happen that's exciting today?' said Piglet.
Pooh nodded thoughtfully. 'It's the same thing,' he said."
A. A. Milne, 'The House at Pooh Corner'
Why Mr Stickyfingers never suggests we go out for breakfast:
Home made Breakfast made with locally and ethically grown produce, featuring some rare breed or heritage ingredients
Hope Farm Volkorn sourdough toast,
Poached Marsh's Traditional Free Range hen eggs,
Kartanji Park honey mint lamb sausages,
Swiss Brown Mushrooms,
Gypsy Pig bacon,
Home grown Stupice tomato and herbs,
Home made, bright yellow duck egg Hollandaise Sauce.
Yesterday we went out for breakfast and by average standards it was fine. Today I made breakfast at home and the quality of the ingredients made it unquestionably better. Once again Slow Food and SOLE Food wins out over the produce many local cafes source. I only wish you could have tasted it.
Now, how can we convince more dining venues to do the same?